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MY RECIPE FOR A GOOD LIFE

  • Nov 16, 2015
  • 1 min read

The pressure of a first post - they always say the starting of something is the hardest, but my experience with many blogs have proven that keeping it alive is the true task.

Being someone who strongly believes that life is for learning, growing, evolving, and developing yourself everyday, I have always found it hard to properly describe myself. While I have not figured out exactly what I want to do in life, I am truly enjoying trying everything I can - writing, singing, blogging, drawing, hosting, painting, cooking.

I am my happiest when given space to hone my craft and when I am able to do what I do well, and it is my greatest hope that I will end up doing what I love as my work. My inspiration for food most definitely comes from my upbringing. Having been fortunate enough to be able to experience many different cultures and cuisines, I find it impossible to stay stagnant when there is so much more in life to discover.

One post is definitely not enough for anyone to get to know me, so I hope you'll stay with me as there will be a little bit of me in every recipe.

be in love with your life, every minute of it.

 
 
 

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